Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
6 eggs
1/2 pt. sour cream
3 tsp. lemon flavor
1/2 lb. butter
1/2 tsp. salt
1/2 tsp. soda

Preparation

Beat sugar and butter until fluffy.
Add eggs, one at a time. Add dry ingredients, then mix in sour cream.
Bake at 300\u00b0 for 1 hour and 30 minutes.