Dewberry Delight - cooking recipe

Ingredients

1 stick butter
1 c. pecans
1 qt. berries
1/2 c. water
1 3/4 c. flour
1 c. sugar
1 (8 oz.) cream cheese
2 eggs
Cool Whip

Preparation

For the crust,
mix 1 1/4 cups flour, 1 stick of butter and 1 cup pecans.
Press in 13 x 9-inch pan.
Bake at 325\u00b0 for 10 to
15 minutes.
Cool.
Cook berries, water, 1/2 cup flour or less and sugar.
Mix
cream cheese and eggs.
Mix and pour over cool crust.
Bake 15 minutes more.
Pour berries and pat small carton of Cool Whip on berries, refrigerate.