Cream Of Broccoli Soup - cooking recipe

Ingredients

1 c. chopped white onions
3 Tbsp. butter
4 c. chicken broth
1/2 c. rice, uncooked
3/4 lb. broccoli (1 1/2 bunches)
1 c. lite cream*

Preparation

Cook onions in 3 tablespoons butter until wilted, 5 to 10 minutes.
Add broth, rice and broccoli and cover.
Simmer over low heat until tender, 10 to 20 minutes.
Puree soup; add cream and reheat.
May serve with grated Parmesan cheese on top or chopped dill and butter.