Shrimp Salad(Reke Salat) - cooking recipe

Ingredients

1 (4 1/2 oz.) can shrimp
4 hard-boiled eggs, finely chopped
1/2 c. celery, finely chopped
1 Tbsp. onion, finely chopped
1/3 c. mayonnaise
1 c. small frozen peas, thawed

Preparation

Mix all ingredients together.
Serve on open-faced sandwiches.