Strawberry Freeze Salad - cooking recipe

Ingredients

1 qt. strawberry ice cream
1 (4 1/2 oz.) whipped topping, thawed
1 (13 1/4 oz.) can crushed pineapple, drained
1 (4 oz.) jar maraschino cherries, drained and cut into halves
1 (3 oz.) pkg. cream cheese, cut into 1/2-inch cubes
1 banana, sliced

Preparation

Soften ice cream.
Fold pineapple, whipped topping, cherries, cream cheese and banana into ice cream.
Spread in ungreased 13 x 9 x 2-inch baking pan.
Freeze until firm, at least 3 hours. Makes 15 servings.