Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
1/2 c. regular rice
1 can cream of mushroom soup
1 small jar Cheez Whiz
1/2 stick margarine or butter
2 Tbsp. chopped onions

Preparation

Boil rice in 1 cup water for 20 minutes. Boil and drain broccoli.
Mix all ingredients and pour into a 9 x 13-inch greased pan.
Dot with the margarine or butter.
Bake at 350\u00b0 for 45 minutes or until cheese begins to bubble.