Chicken Scampi - cooking recipe

Ingredients

1 lb. boneless chicken breast
flour for dredging
3/4 c. dry white wine
1/4 lb. butter
1/2 c. chicken broth
5 gloves garlic, chopped
juice of 1 whole lemon
pepper to taste
oil for frying

Preparation

Cut chicken in 1 1/2 to 2-inch pieces and pound lightly between
2
pieces
of
waxed paper.
Dredge chicken pieces in flour and
fry
in
hot
oil
on both sides. Finish all of the chicken
pieces
and drain oil.
Add the remaining ingredients and let it reduce over high heat until it is nicely thickened. Serve with lemon slices and parsley for garnish. Serves 3.