Hamburger Soup - cooking recipe

Ingredients

2 lb. ground beef
1 (16 oz.) can tomatoes
6 oz. tomato juice
7 c. water
1/2 lb. string beans (fresh), quartered
1 green pepper, diced
1 c. diced celery (with green tops)
1/2 Tbsp. salt and pepper to taste
2 tsp. garlic powder
2 Tbsp. soy sauce (lite)
1 bay leaf
1/2 tsp. paprika
1/2 tsp. thyme
1/2 c. pearl barley
2 sliced carrots
1 large baking potato

Preparation

In 1 tablespoon oil, fry hamburg and drain.
Combine beef and all ingredients except carrots and potatoes.
Bring to a boil and simmer 1 hour. Add carrots for 10 minutes. Add potato for 20 minutes.
The carrots need 1/2 hour, the potato needs only 20 minutes. At the end of cooling, add 6 or more ounces of tomato juice.