Chicken-Broccoli Bake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 (2 1/2 lb.) fryer, cut up
salt
1 bunch broccoli, cut into thin stalks
2 (10 1/2 oz.) cans cream of chicken soup
3/4 c. milk
1/2 tsp. ginger
3 c. hot, cooked rice

Preparation

Preheat oven to 375\u00b0.
In 13 x 9-inch baking pan, melt butter or margarine in oven.
Roll chicken in margarine.
Sprinkle with 1 teaspoon salt and bake for 30 minutes.
In 12-inch skillet over low heat, bring 1-inch of water to boiling.
Add broccoli and 1 1/2 teaspoons salt and bring to boiling.
Cover and cook 1 minute; drain.