Cheese Balls(2 Balls) - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 (5 oz.) jar Cheddar cheese spread
1 (5 oz.) jar Roquefort cheese spread
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1/2 c. chopped walnuts, pecans or 1/4 c. finely chopped parsley

Preparation

Soften cream cheese in a large mixing bowl.
Add next 4 ingredients.
Mix well.
Shape into 2 balls.
Roll in nuts and/or parsley.
Chill.
Keep in refrigerator.