Golfer'S Chicken - cooking recipe

Ingredients

4 chicken quarters
8 oz. apricot jam
1 pkg. dry onion soup
1 small bottle Russian dressing

Preparation

Combine dry soup, dressing and jam.
Mix well until smooth. Wash chicken and pat dry.
Slightly overlap in flat, buttered baking dish.
Spoon 1 or 2 tablespoons on each piece and spread over all.
Bake at 225\u00b0 for 4 or 5 hours or however long your golf game takes.
Be careful to put well below your heating element if using electric oven.