Peach Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo
3 c. granulated sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. sour cream (room temperature)
2 c. finely chopped, peeled peaches
1 tsp. vanilla extract
1/2 to 1 tsp. almond extract

Preparation

Cream butter and sugar together until light and fluffy.
Add eggs, one at a time.
Combine flour, soda and salt in a separate bowl.
Set aside.