Almond Brittle - cooking recipe

Ingredients

1 lb. butter (must be real butter)
2 c. sugar
1 lb. blanched or slivered almonds
1 (9 oz.) Hershey bar

Preparation

In a saucepan, cook the first 3 ingredients until almonds begin to crack, stirring constantly.
This takes about 20 minutes. Will turn caramel color.
With a teaspoon, drop a few drops in a cup of cold water to test for hard crack.
When hard, a ball or strand forms in a cup of water.
Pour mixture on greased cookie sheet.
Cool for 10 minutes.