Oatmeal Brunch Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 1/4 c. oatmeal
1/2 c. oil
1 1/4 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. salt
2 eggs, whole
2 eggs, whites only (set aside yolks for topping)
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla

Preparation

Pour boiling water over oatmeal; mix well.
Add oil.
In a separate bowl, sift dry ingredients.
Add to oatmeal.
Add eggs and remaining ingredients; combining well.
Bake in a greased and floured 13 x 9-inch pan for 30 to 35 minutes.
Remove from oven and while still hot, spread with topping.