Prunella Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. shortening
2/3 c. sour milk
1 1/2 c. flour
2/3 c. chopped stewed prunes, drained
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cassia
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Beat eggs well.
Add
sugar
and
melted shortening and beat again.
Add well chopped prunes.
Add milk and sifted dry ingredients.
Bake in layers for 25 minutes at 350\u00b0.