Eggnog - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
2 c. whipped cream
1 c. cream
1 c. milk
nutmeg

Preparation

Chill liquids before mixing.
Separate egg whites and yolks. Beat yolks.
Add sugar.
Stir in whipped cream, milk and cream. Beat egg whites and fold in.
Dust with nutmeg.
Chill.
Makes 10 servings.