Pistachio Delight - cooking recipe

Ingredients

1/2 c. margarine
2 Tbsp. granulated sugar
1 c. flour
1/4 c. chopped pecans
1 (8 oz.) pkg. cream cheese
3 Tbsp. powdered sugar
1/2 large container Cool Whip (16 oz.)
2 pkg. pistachio instant pudding mix
2 1/4 c. milk

Preparation

Mix the margarine, granulated sugar and flour together until crumbly.
Add nuts.
Pack into a 13 x 9-inch pan.
Bake for 20 minutes in a 350\u00b0 oven.
Cool.
Mix the cream cheese and powdered sugar until creamy.
Add the Cool Whip.
Spread on top of baked mixture.