Mama Mae'S Sweet Potato Pudding - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
2 c. raw sweet potatoes, grated
1 (12 oz.) can evaporated milk
1/2 c. milk
1/2 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. shredded sweetened coconut
4 Tbsp. butter, melted
2 Tbsp. whiskey (optional)
whipped cream (as garnish)

Preparation

Preheat oven
to 350\u00b0.\tGenerously butter a 1 1/2-quart casserole dish.
Vigorously
beat
eggs
and sugar together in large bowl.
Stir
in all remaining ingredients except whipped cream.
Pour
into\tprepared
casserole
dish and bake 1 hour, until barely firm.\tServe tepid, garnished with whipped cream.