Garlic-Flavored Green Beans - cooking recipe

Ingredients

2 lb. green beans, washed and stemmed
1/4 c. unsalted butter
3 large cloves garlic, minced
3 Tbsp. snipped parsley

Preparation

In a large saucepan or Dutch oven, cook whole beans in salted boiling water for 5 minutes.
Drain and rinse with cold water.
In a 12-inch skillet cook beans and garlic in hot butter about 7 minutes or until crisp-tender, tossing constantly.
Add parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Makes 10 to 12 servings.