Tasty Crock-Pot Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (28 oz.) can tomatoes, cut up and undrained
2 (6 oz.) cans tomato paste
1 (6 oz.) can sliced mushrooms
1 minced onion
1 bell pepper, seeded and chopped
2 garlic cloves, crushed
2 tsp. Worcestershire sauce
1 tsp. sugar
1 tsp. salt
1/2 tsp. chili powder
pepper to taste

Preparation

Break up uncooked beef and put in crock-pot.
Stir in tomatoes, tomato paste and then the remaining ingredients.
Add 1/3 cup water.
Cover and cook on high for 5 to 6 hours.
Thicken with solution of 2 tablespoons cornstarch dissolved in 2 tablespoons cold water.
Stir in solution, cover and cook until sauce is thickened.
Serve over hot, cooked spaghetti.