Apple Crisp - cooking recipe

Ingredients

4 medium apples
2/3 c. packed brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. margarine, softened

Preparation

Preheat oven to 375\u00b0.
Wash apples. Slice into very thin pieces.
Arrange apples in greased, square 8 x 8 x 2-inch pan. Mix remaining ingredients. Sprinkle over apples.
Bake until topping is golden brown and apples are tender, about 30 minutes.