Pot De Creme - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
2 Tbsp. sugar
1 egg
1 tsp. vanilla extract
3/4 c. milk

Preparation

Combine chocolate, sugar, egg and vanilla in an electric blender.
Heat milk, in a small saucepan, over moderate-low heat, until boiling.
Pour into blender; cover and blend on high for 1 minute.
Pour mixture into small serving dishes.
Chill for 3 hours or until firm.
Top with whipped cream.
Serves 6.