Campfire Stew Casserole - cooking recipe

Ingredients

1 lb. chopped meat
2 large onions
4 potatoes
4 carrots
butter
salt and pepper

Preparation

Spray bottom of baking pan with Pam.
Then press in meat in a thin layer.
Season with salt and pepper.
Put slices of butter on top.
Peel and slice onions, potatoes and carrots 1/4-inch thick. Layer on top of meat:
onion, potato, carrot.
Season again to taste.
Cover with foil and bake at 350\u00b0 for 1 to 1 1/2 hours.