Crazy Cinnamon Rolls - cooking recipe

Ingredients

1 c. cottage cheese
1 c. margarine
2 c. flour

Preparation

Beat cottage cheese and margarine until creamy.
Add flour and let stand in refrigerator overnight or at least 3 hours.
Divide dough into 2 parts and roll, one at a time, in a circle about 1/4 inch thick.
Melt some margarine and cover over dough.
Sprinkle with a combination of cinnamon and sugar.
Cut in 1 1/4-inch wedges and roll up, starting at the outside circle.
Bake about 20 minutes at 350\u00b0.