Ortega Chili And Tortilla Casserole - cooking recipe

Ingredients

1 large can Ortega chili peppers
1 1/2 lb. Jack cheese, grated
1 1/2 lb. Cheddar cheese, grated
1 doz. medium flour tortillas
1 can chopped olives

Preparation

Butter oblong casserole dish and layer tortillas, chilies, cheese and olives until gone.
(Use 2 tortillas between cheese and chilies.)
Bake at 350\u00b0 for 40 minutes.