Chocolate Chess Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, uncooked
1 1/2 c. sugar
1 Tbsp. cocoa
1/4 c. margarine, melted
2 eggs, slightly beaten
1/8 tsp. salt
1 (5.33 oz.) can evaporated milk
1 tsp. vanilla
1/2 to 3/4 c. chopped pecans (optional)

Preparation

Prepare unbaked pie shell.
Mix sugar, cocoa and margarine. Stir well.
Add eggs and beat with electric mixer for 2 1/2 minutes.
Add salt, milk and vanilla.
Stir in pecans, if desired. Pour filling into pie shell.
Bake at 350\u00b0 for 35 to 45 minutes. Serves 6 to 8.