Special Mai-Tai - cooking recipe

Ingredients

1 tsp. grenadine syrup (1/2 oz.)
2 oz. rum
1/3 c. orange juice
1/3 c. pineapple juice
1/3 c. grapefruit soda

Preparation

Shake well with cracked ice and strain into large old fashioned glass, about 1/2 full of crushed ice.
Decorate with maraschino cherry speared to wedge of fresh pineapple.