Breakfast Casserole - cooking recipe

Ingredients

1 lb. breakfast sausage
24 oz. bag Potatoes O'Brien hash browns
2 c. grated Cheddar cheese
2 c. sour cream

Preparation

Brown sausage until done.
Drain grease.
Add potatoes, cheese and sour cream.
Mix well.
Place in casserole dish.
Bake at 350\u00b0 for 1 hour.