Potato Casserole - cooking recipe

Ingredients

32 oz. bag hash browns or 4 c. cubed potatoes
1 can cream of chicken soup
1/2 c. chopped onion
8 oz. sour cream
2 sticks butter, melted
1 c. shredded Cheddar cheese
2 c. corn flakes, crushed

Preparation

Mix everything (except corn flake crumbs and butter) together and put in baking dish.
Mix corn flake crumbs and butter together.
Put over top of potatoes.
Bake at 350\u00b0 for 45 minutes.