Boiled Cake #2 - cooking recipe

Ingredients

1/2 c. brown sugar
3/4 c. water
6 Tbsp. Crisco
1 c. seeded raisins
1/2 tsp. salt
2 c. pastry flour (Gold Medal or Pillsbury)
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. ginger
5 tsp. baking powder
1 tsp. baking soda
1 c. chopped pecans
3/4 c. dark molasses

Preparation

Boil first 5 ingredients 3 to 5 minutes; cool.
Add molasses. Sift dry ingredients; add to cooled mixture.
Stir in pecans.
Put in 8 x 4-inch loaf pan.
Bake at 350\u00b0 for 35 to 45 minutes until done.