Winter Fruit Salad - cooking recipe

Ingredients

1 1/2 Tbsp. sugar
2 1/4 tsp. flour
1/4 tsp. dry mustard
1/8 tsp. salt
dash of red pepper
1 egg yolk, slightly beaten
1/2 c. milk
2 1/4 tsp. margarine
1 Tbsp. vinegar
4 Delicious apples, cored and chopped
1 (8 oz.) can crushed pineapple, drained
3/4 c. chopped pecans
lettuce leaves

Preparation

Combine the first 5 ingredients in top of double boiler. Stir in egg yolk and milk.
Add margarine.
Bring water to a boil. Reduce heat to low and cook until margarine is melted, stirring constantly.
Gradually add vinegar.
Cook, stirring constantly, until mixture is thickened and smooth.
Cool completely.
Combine apples, pineapple and pecans.
Stir dressing into fruit. Refrigerate just until chilled.
Serve on lettuce leaves.