Poppy Seed Chicken - cooking recipe
Ingredients
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4 large chicken breasts
1 can cream of celery soup
1 can mushroom soup
1 (8 oz.) sour cream
Town House crackers
1 stick oleo, melted
2 Tbsp. poppy seed
Preparation
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Place boiled and deboned chicken breasts in a casserole dish. Mix the soups and sour cream.
Pour over chicken.
Crumble crackers.
Mix the poppy seed with crackers and put over chicken dish.
Dribble oleo over top of crackers.
Bake in moderate oven for about 20 minutes, until it bubbles good.
Eat warm or cold.
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