Jeanne'S Pasta And Peppers - cooking recipe

Ingredients

1 (10 oz.) pkg. penne or other tubular pasta
1 (8 oz.) pkg. sliced pepperoni
1 small jar pepperoncini peppers, seeded and cut in half
1 small jar roasted red peppers, sliced into strips
1 tsp. rosemary, crushed
1 c. heavy cream
1 c. freshly grated Parmesan cheese

Preparation

In large frying pan, place dry pasta, the pepperoni, seeded pepperoncini peppers, then drained red peppers, then rosemary. Place pan on preheated burner and pour 3 cups boiling water over. Cover and boil 10 minutes.
Add cream and Parmesan cheese.
Stir and heat through.
Serve immediately.