Nut Crescents - cooking recipe

Ingredients

1 envelope dry yeast
3 egg yolks
1 lb. butter or oleo
1/2 pt. sour cream
1 tsp. vanilla
5 c. flour

Preparation

Mix together yeast and sour cream.
Beat in egg yolks and vanilla.
Stir in softened oleo and mix in flour using hands.
Form dough in 7 patties.
Wrap in wax paper and refrigerate overnight. Roll dough in confectioners sugar 1/8-inch thick.
Cut in 16 wedges.
Put nuts in wide end and roll like crescents.