Sherry'S Marinade - cooking recipe

Ingredients

2 lb. red meat or pork
1/4 c. soy sauce
2 Tbsp. any oil
1 medium onion
2 Tbsp. brown sugar
1 Tbsp. honey, molasses or maple syrup
2 Tbsp. any dry wine
1/8 tsp. cloves (optional)
1/8 tsp. ginger
2 cloves garlic
pepper to taste
1/2 tsp. any or all: basil, parsley, dill weed, Mrs. Dash

Preparation

Mix all ingredients together in a small bowl.
Stir well. Pour over meat and cover.
Marinate for 4 to 6 hours or several days (more flavor the longer it sits).