Green Bean Casserole - cooking recipe

Ingredients

3 (16 oz.) cans French-style green beans
1 stick margarine, melted
2 Tbsp. flour
1 tsp. salt
2 tsp. sugar
1 c. onions, chopped
1 (8 oz.) sour cream
1 (8 oz.) grated Cheddar cheese
2 c. corn flakes, crushed

Preparation

Heat green beans, drain and pour into a lightly greased casserole dish.
Set aside.
Combine all other ingredients and pour over green beans.
Bake at 350\u00b0 for 20 to 30 minutes.