Creamy Potato Salad - cooking recipe

Ingredients

9 medium potatoes
11 slices bacon
3 hard-cooked eggs
2/3 c. mayonnaise
1 tsp. prepared mustard
3/4 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped green onion
1/2 c. chopped celery
1/4 c. creamy Italian salad dressing

Preparation

Cook peeled and cubed potatoes in boiling salted water until tender.
Drain well and cool slightly.
Cook bacon until crisp. Drain on paper towel and crumble.
Mash eggs.