Yeast Bread - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
2 tsp. salt
1/2 c. sugar
6 1/2 c. flour
1 egg
1/4 c. shortening, melted

Preparation

Dissolve yeast in water.
Add sugar.
Blend in egg and cooled shortening.
Gradually blend in salt and flour.
Knead and place in buttered bowl.
Cover.
Let rise until double.
Punch down and let rise again.
Form into rolls or bread.
Place in buttered pans and butter tops.
Bake at 350\u00b0 until done.