Lemon Pecan Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 stick butter
1 tsp. vinegar
1 tsp. lemon flavoring or to taste
1 Tbsp. cornmeal
1 unbaked pie shell
1 c. broken pecans

Preparation

Beat eggs well. Add melted butter and rest of ingredients. Pour into unbaked pie shell. Bake at 350\u00b0 for 35 minutes. Top will be crunchy but good.