Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
2 eggs
1/2 c. sugar
1/4 tsp. salt
1/4 c. melted butter
3/4 c. dark corn syrup
3/4 c. pecan halves

Preparation

Mix together eggs, sugar, salt, butter and syrup.
Stir in pecan halves.
Pour mixture into pie crust.
Bake at 375\u00b0 for 40 to 50 minutes.