Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. sugar
1 c. cold milk
1 graham cracker crust
1 (16 oz.) can pumpkin
1/2 tsp. ground ginger
1 Tbsp. milk
1 1/2 c. whipped topping (Cool Whip)
2 pkg. (4 serving size) vanilla instant pudding
1 tsp. ground cinnamon
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on crust.