Sweet Pea Salad - cooking recipe

Ingredients

16 oz. bag sweet peas (frozen)
1/2 green bell pepper, diced
1 medium carrot, diced
1/2 medium onion, diced
4 large sweet pickles, diced
2 boiled eggs, diced
2 c. grated Cheddar cheese
1 1/2 c. mayonnaise
salt to taste

Preparation

Cook peas.
Drain water.
Mix all ingredients and chill. Serve cold.