Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms, broiled in butter
1 can French fried onion rings
8 oz. Cheddar cheese
4 oz. milk

Preparation

Mix green beans with cream of mushroom soup, cream of chicken soup and milk.
Add mushrooms and Cheddar cheese.
Add 1/2 can of onion rings.
Place in casserole dish and cook at 325\u00b0 for 35 minutes.
Remove and place remaining French fried onion rings on top.
Bake for 10 more minutes.