Ingredients
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marshmallows
1 (3 5/8 oz.) pkg. butterscotch pudding mix
1/2 c. semi-sweet chocolate morsels
2 Tbsp. water
Preparation
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Place in each of 6 serving dishes, 1 marshmallow.
Set aside. Cook according to package directions the pudding mix.
Pour hot pudding over marshmallows in serving dishes.
Cool, then chill. Place in a saucepan the chocolate morsels and water.
Place over low heat and stir until chocolate melts and mixture is smooth. Spread over top of chilled pudding in serving dishes.
Chill.
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