Chicken And Stuffing Casserole - cooking recipe

Ingredients

4 boned and halved chicken breasts
8 oz. shredded Danish Havarti or Swiss cheese
1 can cream of chicken soup
1/2 c. sherry
1/4 c. sour cream
7 oz. pkg. stuffing
1/2 c. butter mixed with 1/3 c. water

Preparation

Place chicken in a flat baking pan.
Top with cheese.
Mix sour cream, soup and sherry; pour over chicken.
Mix stuffing with butter and water and place on top of chicken.
Bake at 350\u00b0 for 1 hour.