Chicken Fajitas - cooking recipe

Ingredients

3 boneless/skinless chicken breasts
2 bell peppers, stripped
2 onions, stripped
1/4 c. soy sauce
3 Tbsp. teriyaki sauce
garlic salt
2 Tbsp. Worcestershire sauce
sour cream
1/4 c. grated Cheddar
flour tortillas
2 Tbsp. cooking oil
lettuce

Preparation

Saute on low: peppers and onions until tender.
Remove from oil, then use same pan to brown chicken strips.
Add garlic and salt to taste.
Place onion and peppers back into skillet.
Add soy sauce, teriyaki sauce and Worcestershire sauce.
Simmer it all on low for 20 minutes.
Heat tortillas.