Chicken Pot Pie - cooking recipe

Ingredients

1 c. Bisquick
2/3 c. milk
1/2 stick margarine
1 can mixed vegetables, drained
1 can celery soup
1 c. cooked chicken (2 chicken breasts)

Preparation

Mix the Bisquick, milk and margarine.
Put the can of mixed vegetables into the bottom of casserole dish, then the soup over the vegetables, then the chicken over top of the soup.
Pour the Bisquick mixture over top and bake in oven at 350\u00b0 for 1 hour or until golden brown.