Baked Beans - cooking recipe

Ingredients

1 lb. navy beans, rinsed and drained
8 c. water
1 tsp. salt
3/4 c. brown sugar
2 tsp. prepared mustard
3/4 c. dark molasses
1/2 c. catsup (Heinz)
1/4 tsp. pepper
2 to 3 slices lean bacon, chopped
1/2 tsp. celery seed, ground
1/2 c. onion, finely chopped
1/2 c. bell pepper, finely chopped

Preparation

In a Dutch
oven, add water and beans.
Bring to a boil and simmer
2
hours.
Drain, reserving liquid.
Combine salt, brown sugar,
mustard,
molasses,
catsup,
pepper and ground celery. Mix well
and add to beans.
Add rest of the ingredients and bake at
300\u00b0
for
2 to 3 hours.
Add more reserved liquid, if needed.