Asparagus Rolls - cooking recipe

Ingredients

canned asparagus
sliced white bread
mayonnaise

Preparation

Cut crust off fresh sliced white bread.
Spread bread with mayonnaise.
Place an asparagus spear (medium size, canned) on edge of bread and roll up.
Place roll in piece of waxed paper and twist ends.
Place all the rolls in pan and place in refrigerator overnight with damp towel on top to keep from drying out.
When ready to serve, take off waxed paper and cut into 1/2-inch slices.