Ham Tetrazzini - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter
1 can cream of mushroom soup
1/2 c. milk
3/4 c. shredded Cheddar cheese
2 c. cooked spaghetti
1 can chunk ham
2 Tbsp. chopped parsley
2 Tbsp. chopped pimiento

Preparation

In saucepan, cook onion in butter until tender.
Blend in soup, milk and cheese.
Heat until cheese melts; stir occasionally.
Add spaghetti, ham, parsley and pimiento; heat. Makes about 4 cups.